Polish recipes
Polish Style Fried Chicken
Ingredients: 12-14 de-skinned (optional) chicken legs, cooked 1/2 tsp granulated garlic 3 eggs 1 1/2 cups bread crumbs Salt, pepper to taste 1 cup veg...
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Blueberry Cake - 4th of July
Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 3/4 cup granulated sugar 1/2 cup (1 stick) margarine or butter, softened 1 teaspoon...
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Żeberka w miodzie - Honey Pork Ribs
"Fall Vibes" rectangular baker by Ceramika Artystyczna Ingredients: 3 to 3 1/2 lb pork loin country style ribs or spare ribs 1 cup of ketchup 4 tab...
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Mizeria - Cucumber Salad
Ingredients 2 cucumbers, peeled and sliced 1/2 medium onion finely chopped 8-10 radishes, sliced 1 cup sour cream (you can use low fat or fat free) sa...
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Babcia's Best Borscht (Polish Barszcz Czerwony)
INGREDIENTS 4-5 large red beets (about 2 to 2 1/2 lb), peeled and grated 1/2 medium onion (not chopped) lemon juice from 1 lemon 3 cloves of garlic (p...
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Krokiety - Polish crepes stuffed with mushrooms and onion
Krokiety (singular - krokiet) are traditional Polish Christmas Eve dish. Since that day we (Poles) do not eat meat the crepes or nalesniki (singular -...
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Twarożek - Farmer's Cheese
Ingredients: 1 gallon whole milk 1 (16 ounce) container plain yogurt Preparation: 1. Pour yogurt to a large pot and whisk it with 3 cups of mil...
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Bigos - Hunter's Stew
Ingredients: 1 jar sauerkraut - 16 ounce - rinsed and well drained 1 small shredded green cabbage 4 thick slices of bacon, sliced into 1/4 inch piece...
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Potato Pancakes
Ingredients: 3 cups grated potatoes (raw) 1/2 cup flour 2 beaten eggs 1/2 to 1 tsp. salt vegetable oil for frying Step one: Peel, wash, and grate pot...
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Red Cabbage Soup
Ingredients 1/2 medium red cabbage, sliced 5-6 medium potatoes, peeled and diced - 2/3 to 1 inch cubes 2 medium carrots, peeled and sliced 2 1/2 Qts....
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Vegetable salad
INGREDIENTS: 3 medium to large potatoes, boiled, peeled and diced 6 large carrots, boiled, peeled and diced 2 large kosher dill pickles, diced 8 hard...
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Pierogi with ground pork
Pierogi (Polish plural for dumplings) Dough: 3 cups all-purpose flour 1 large egg 1/2 teaspoon salt 1 cup warm water In a medium bowl mix water, salt...
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