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Home Polish Pottery Serving Dishes Butter Dishes H4667C

French Butter Dish Blue Eyes

Exact dimensions: 4.41" x 4.41" x 3.11"

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This polish pottery butter dish (item number H4667C) is made by talented artisans from Poland. It is 3.1" high and measures 4.4" by 4.4". The weight of this butter dish is 1.32 lbs. The price of this butter dish is $111.95 and if your total is over $99 you will get FREE SHIPPING.

This Polish pottery butter dish is currently out of stock in our Texas warehouse. However, we can special order it from Boleslawiec if you're willing to wait 6-12 months. Why does it take so long? If we place the order this month, the manufacturer typically completes it within a few months. Shipping from Boleslawiec to Texas takes about two months by land and sea, making the total wait time at least six months under ideal conditions. However, if the manufacturer is experiencing high demand, it may take up to 12 months.

If you like this style you might also want to check this butter dish in other patterns. You can also check for other items in this pattern, or browse all Polish Pottery Butter Dishes.

about this product

Made by

Ceramika Artystyczna

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French Butter Dish Blue Eyes

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Product ID: # H4667C

Height
3.11"

Width
4.41"

Length
4.41"

Weight:	1.32 lbs

Style: # S456A

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Pattern: # P1084A
Blue Eyes

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Polmedia Polish Pottery is:

quality 1 stoneware
hand painted
made in Boleslawiec Poland
safe to use with food
microwave safe
dishwasher safe
oven safe up to 480 F
freezer safe
lead and cadmium free
crack and chip resistant
durable for everyday use
easy to clean

Customer Questions & Answers

Q: Does product have water seal? Deborah, WI

A: Yes, this butter dish has a water seal.

Q: how to use butter dish Lois Tetzlaff, WI

A: This late pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid. The cup containing butter is placed into the base, where water creates an airtight seal that keeps the air (and thus oxygen) away from the butter so that refrigeration is not needed, and the butter can be used in its soft form. This method will keep butter for around a month provided it is kept at temperatures below 80 °F (27 °C) and the water is changed regularly.