How to Make Delicious Tres Leches Cake that will Melt in your Mouth

This Tres Leches Cake Recipe isn’t Polish, but it is so Great that We had to Share

Tres Leches Cake found on
Tres Leches Cake topped with Carmel and Chocolate (image found on

This recipe can be found on

Ingredients for Tres Leches Cake:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup unsalted butter
1 cup white sugar
5 eggs
1/2 teaspoon vanilla extract

2 cups whole milk
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 1/2 cups heavy whipping cream
1 cup white sugar
1 teaspoon vanilla extract

This delicious tres leches cake can be found on
Traditional Tres Leches Cake (image found on

Recipe Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.
  2. Sift flour and baking powder together and set aside.
  3. Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
  4. Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
  5. Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
  6. Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
  7. Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!

Tres Leches Cake is traditionally topped with fruit, but pretty much ANYTHING will go perfectly with this cake

Yummy Tres Leches Cake
Tres Leches topped with Strawberries (image found on
Strawberries on Tres Leches Cake
Tres Leches Art (this recipe can be found on