🥒 Fresh pickled cucumbers ❤️ Ogórki małosolne 😋

Fresh Pickled Cucumbers

I just want to share the recipe for pickling cucumbers. This is the recipe that I remember back from Poland 🙂 they are ready to enjoy in 2 days 🤤  It is easy and quick way to make fresh pickled cucumbers (in Polish “ogórki małosolne”) with simple ingredients that you can get in almost any … Read more 🥒 Fresh pickled cucumbers ❤️ Ogórki małosolne 😋

Art of Coloring Easter Eggs (Pisanki) in Poland: Wax Flowing Technique

Polish Easter Eggs Wax Flowing Technique

Although the ancient European art of “Pisanki” has become very closely associated with Easter, it first came about more than 2000 years ago when people realized the connection between the egg and spring.  After the dark, cold, and death of winter, the egg symbolized rebirth or hope. Even then certain people used wax and natural … Read more Art of Coloring Easter Eggs (Pisanki) in Poland: Wax Flowing Technique

Meet the Artists of Ceramika Artystyczna

Bronislaw Wolanin – Artistic Director Born in 1937 in Bełżec. Studied at the Academy of Fine Arts in Wrocław (class of Professor Julia Kotarbińska). Artistic director and designer-in-residence at the Co-operative of Art Ceramics “Ceramika Artystyczna” in Bolesławiec. His works have been presented at 16 individual exhibitions and numerous group exhibitions in Poland and abroad. … Read more Meet the Artists of Ceramika Artystyczna

Traditional Polish Food

Traditional Polish dishes have a lot in common with the cuisine of West Slavic and Central European nations. Characteristic of Polish cuisine are cereal dishes and flour, like kluski (type of dumplings without filling), dumplings, soups, breads and groats (all types). Flavors typical of Polish cuisine are salty, slightly fermented, or pickled, and medium spicy, … Read more Traditional Polish Food