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Pie Bird 4" Blue Spring

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Exact dimensions: 1.97" x 1.38" x 4.06"

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This polish pottery pie bird (item number H6950I) is made by talented artisans from Poland. It is 4.1" high and measures 1.4" by 2". The weight of this pie bird is 0.14 lbs. The price of this pie bird is $49.95 and if your total is over $99 you will get FREE SHIPPING.

This Polish pottery pie bird is currently out of stock in our Texas warehouse. However, we can special order it from Boleslawiec if you're willing to wait 6-12 months. Why does it take so long? If we place the order this month, the manufacturer typically completes it within a few months. Shipping from Boleslawiec to Texas takes about two months by land and sea, making the total wait time at least six months under ideal conditions. However, if the manufacturer is experiencing high demand, it may take up to 12 months.

If you like this style you might also want to check this pie bird in other patterns. You can also check for other items in this pattern, or browse all Polish Pottery Pie Birds.

about this product

Made by

Ceramika Artystyczna

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Pie Bird 4" Blue Spring

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Product ID: # H6950I

Height
4.06"

Width
1.38"

Length
1.97"

Weight:	0.14 lbs

Style: # S955D

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Pattern: # P9281A
Blue Spring

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Polmedia Polish Pottery is:

quality 1 stoneware
hand painted
made in Boleslawiec Poland
safe to use with food
microwave safe
dishwasher safe
oven safe up to 480 F
freezer safe
lead and cadmium free
crack and chip resistant
durable for everyday use
easy to clean

Customer Questions & Answers

Q: So, you put the bird in the middle of the pie pan and then pour in the filling? So looks like a buntd? Lol! How do you remove it after baking? Em, Georgia

A: Basically, this is correct. You may remove it by hand. Please use thermal protection, e.g. mitten. Here you may read more about the proper use of pie birds: https://wearychef.com/recipe/easy-blueberry-pie-bird/

Q: show a picture of the pie bird in a pie ,

A: Thank you for your suggestion!

Q: what is a pie bird? janet vervaecke, California

A: The hollow pie bird vents steam from the filling as it cooks, preventing the contents from boiling over. Arches on the bottom redirect excess moisture to keep the bottom crust from becoming soggy. The top crust will be held in place, and your oven will be free of spills.