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COLLECTOR’S CORNER: Insider Tips for Collectors of Polish Pottery

Dorothy Rosa (Durkee) -– Blog Contribution –  June 2013 As much as we’d all love to have vast and varied collections of Polish Pottery, there are prac...

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Handmade from Poland: The Technique Behind Beautiful Polish Stoneware

The process of creating one piece of Polish pottery involves several artisans and many hours of skilled work.  In fact, the manufacture of this stonew...

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What is Unikat Polish Pottery?

In Polish, the word for unique is Unikat. Often, our customers will navigate through the website and then find a piece that is marked as Unikat, whic...

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Polish Pottery October Clearance Sale.

Polmedia Polish Pottery invites you to check out the newest Clearance SALE on our site. Over 100 items at deeply reduced prices. Enjoy!

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Gołąbki - Stuffed Cabbage Rolls

INGREDIENTS: 1 whole big head cabbage, approximately 4-pound 1 medium onion, finely chopped 2 cloves minced garlic 1 pound ground beef chuck 1 pound...

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Polish Style Fried Chicken

Ingredients: 12-14 de-skinned (optional) chicken legs, cooked 1/2 tsp granulated garlic 3 eggs 1 1/2 cups bread crumbs Salt, pepper to taste 1 cup veg...

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Blueberry Cake - 4th of July

Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 3/4 cup granulated sugar 1/2 cup (1 stick) margarine or butter, softened 1 teaspoon...

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Żeberka w miodzie - Honey Pork Ribs

"Fall Vibes" rectangular baker by Ceramika Artystyczna Ingredients: 3 to 3 1/2 lb pork loin country style ribs or spare ribs 1 cup of ketchup   4 tab...

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Mizeria - Cucumber Salad

Ingredients 2 cucumbers, peeled and sliced 1/2 medium onion finely chopped 8-10 radishes, sliced 1 cup sour cream (you can use low fat or fat free) sa...

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Babcia's Best Borscht (Polish Barszcz Czerwony)

INGREDIENTS 4-5 large red beets (about 2 to 2 1/2 lb), peeled and grated 1/2 medium onion (not chopped) lemon juice from 1 lemon 3 cloves of garlic (p...

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Krokiety - Polish crepes stuffed with mushrooms and onion

Krokiety (singular - krokiet) are traditional Polish Christmas Eve dish. Since that day we (Poles) do not eat meat the crepes or nalesniki (singular -...

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