This excellent recipe for Polish Cabbage and Sausage can be found on food.com

Ingredients for Cabbage with Polish Sausage

• 1cup onion, chopped


• 2tablespoons butter


• 2tablespoons flour


• 1cup water


• ¹⁄₄cup vinegar


• ³⁄₄teaspoon salt


• ¹⁄₂teaspoon sugar


• ¹⁄₄teaspoon pepper


• 12cups cabbage, coarsely chopped


• 1 -1 ¹⁄₂lb Polish sausage, cut into 1-inch pieces

Directions for Cabbage with Polish Sausage:

1. Sauté onion in butter in a Dutch oven over low heat until tender. Add flour, stirring until smooth. Cook 1 minutes, stirring constantly.


2. Gradually add water and vinegar; cook over medium heat, stirring constantly, until mixture thickens.


3. Stir in remaining ingredients. Reduce heat, cover and simmer for 20 minutes.