Have You Ever Wondered How to Make Sauerkraut?
Have you ever wondered how to make Sauerkraut? Sauerkraut is not only delicious, but it is full of healthy probiotics resulting from the fermenting process! …
Polish recipes
Recipe for Polish Babka with Optional Cheese Filling
Recipe for Polish Babka with Optional Cheese Filling (but is cheese really ever just an option?) Ingredients SERVES 10-12 1⁄4ounce dry yeast 1⁄4cup lukewarm water …
Polish Style Fried Chicken
Ingredients: 12-14 de-skinned (optional) chicken legs, cooked 1/2 tsp granulated garlic 3 eggs 1 1/2 cups bread crumbs Salt, pepper to taste 1 cup vegetable oil …
Blueberry Cake – 4th of July
Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 3/4 cup granulated sugar 1/2 cup (1 stick) margarine or butter, softened 1 teaspoon vanilla extract 3 large eggs …
Żeberka w miodzie – Honey Pork Ribs
Ingredients: 3 to 3 1/2 lb pork loin country style ribs or spare ribs 1 cup of ketchup 4 tablespoons honey 1/2 teaspoon salt 1/2 teaspoon …
Mizeria – Cucumber Salad
Ingredients 2 cucumbers, peeled and sliced 1/2 medium onion finely chopped 8-10 radishes, sliced 1 cup sour cream (you can use low fat or fat …
Babcia’s Best Borscht (Polish Barszcz Czerwony)
INGREDIENTS 4-5 large red beets (about 2 to 2 1/2 lb), peeled and grated 1/2 medium onion (not chopped) lemon juice from 1 lemon 3 cloves of …
Krokiety – Polish crepes stuffed with mushrooms and onion
Krokiety (singular – krokiet) are traditional Polish Christmas Eve dish. Since that day we (Poles) do not eat meat the crepes or nalesniki (singular – nalesnik) are filled …
Twarożek – Farmer’s Cheese
Ingredients: 1 gallon whole milk 1 (16 ounce) container plain yogurt Preparation: 1. Pour yogurt to a large pot and whisk it …
Bigos – Hunter’s Stew
Ingredients: 1 jar sauerkraut – 16 ounce – rinsed and well drained 1 small shredded green cabbage 4 thick slices of bacon, sliced into 1/4 inch pieces 1 pound Polish …