Polish Style Fried Chicken

Ingredients:

12-14 de-skinned (optional) chicken legs, cooked

1/2 tsp granulated garlic

3 eggs

1 1/2 cups bread crumbs

Salt, pepper to taste

1 cup vegetable oil

For broth:

2 quarts water

4 large pealed carrots

1/2 onion

bay leaf

salt and pepper to taste

Preparation:

Put de-skinned (optional) chicken legs in a large pot cover it with, about 2 quarts of water.

Add bay leaf, salt and pepper to taste. Add 4 large pealed carrots and 1/2 onion.

Cook it for 1 hour over medium heat.

Take out chicken legs from the broth and cool them down.

In a medium bowl whip eggs with salt, pepper, and granulated garlic.

Pour 1 1/2 cups of bread crumbs in a separate bowl.

Heat approximately 1 cup of vegetale oil on a nonstick pan. After about 2 min lower the heat to medium.

One by one dip chicken legs into the eggs mixture then roll in bread crumbs.

Place one drumstick at a time in hot oil (fits about 7 drumsticks).

Fry chicken on one side for 4 minutes or until crust is golden then turn each chicken leg over and fry on the other side for about 3 minutes or until golden.

 

The following dish can be found at www.artisanimports.com

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