{"id":307,"date":"2012-06-28T19:29:36","date_gmt":"2012-06-28T19:29:36","guid":{"rendered":"http:\/\/blog.artisanimports.com\/?p=307"},"modified":"2015-08-05T19:29:00","modified_gmt":"2015-08-05T19:29:00","slug":"polish-style-fried-chicken","status":"publish","type":"post","link":"https:\/\/www.artisanimports.com\/blog\/polish-style-fried-chicken\/","title":{"rendered":"Polish Style Fried Chicken"},"content":{"rendered":"

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Ingredients:<\/p>\n

12-14 de-skinned (optional)\u00a0chicken legs, cooked<\/p>\n

1\/2 tsp granulated garlic<\/p>\n

3 eggs<\/p>\n

1 1\/2 cups bread crumbs<\/p>\n

Salt, pepper to taste<\/p>\n

1 cup vegetable oil<\/p>\n

For broth:<\/p>\n

2 quarts water<\/p>\n

4 large pealed carrots<\/p>\n

1\/2 onion<\/p>\n

bay leaf<\/p>\n

salt and pepper to taste<\/p>\n

Preparation:<\/p>\n

Put de-skinned (optional)\u00a0chicken legs in a large pot cover it with, about 2 quarts of water.<\/p>\n

Add bay leaf, salt and pepper to taste. Add 4 large pealed carrots and 1\/2 onion.<\/p>\n

Cook it for 1 hour over medium heat.<\/p>\n

Take out chicken legs from the broth and cool them down.<\/p>\n

In a medium bowl whip eggs with salt, pepper, and granulated garlic.<\/p>\n

Pour 1 1\/2 cups of bread crumbs in a\u00a0separate bowl.<\/p>\n

Heat\u00a0approximately\u00a01 cup of vegetale oil on a nonstick pan. After about 2 min lower the heat to medium.<\/p>\n

One by one dip chicken legs into the eggs mixture then roll in bread crumbs.<\/p>\n

Place one drumstick at a time\u00a0in hot oil (fits about 7 drumsticks).<\/p>\n

Fry chicken on one side for 4 minutes or until crust is golden then turn each chicken leg over and fry on the other side for about 3 minutes or until golden.<\/p>\n

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 <\/p>\n

The following dish can be found at\u00a0www.artisanimports.com<\/a><\/p>\n

\"Polish<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \"Polish<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 12-14 de-skinned (optional)\u00a0chicken legs, cooked 1\/2 tsp granulated garlic 3 eggs 1 1\/2 cups bread crumbs Salt, pepper to taste 1 cup vegetable oil … <\/p>\n

Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":315,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"spay_email":""},"categories":[13],"tags":[18,17,10,16,11],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/www.artisanimports.com\/blog\/wp-content\/uploads\/2012\/06\/20120627120840.jpg","_links":{"self":[{"href":"https:\/\/www.artisanimports.com\/blog\/wp-json\/wp\/v2\/posts\/307"}],"collection":[{"href":"https:\/\/www.artisanimports.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.artisanimports.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.artisanimports.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.artisanimports.com\/blog\/wp-json\/wp\/v2\/comments?post=307"}],"version-history":[{"count":14,"href":"https:\/\/www.artisanimports.com\/blog\/wp-json\/wp\/v2\/posts\/307\/revisions"}],"predecessor-version":[{"id":771,"href":"https:\/\/www.artisanimports.com\/blog\/wp-json\/wp\/v2\/posts\/307\/revisions\/771"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.artisanimports.com\/blog\/wp-json\/wp\/v2\/media\/315"}],"wp:attachment":[{"href":"https:\/\/www.artisanimports.com\/blog\/wp-json\/wp\/v2\/media?parent=307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.artisanimports.com\/blog\/wp-json\/wp\/v2\/categories?post=307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.artisanimports.com\/blog\/wp-json\/wp\/v2\/tags?post=307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}