Babcia’s Best Borscht (Polish Barszcz Czerwony)
INGREDIENTS 4-5 large red beets (about 2 to 2 1/2 lb), peeled and grated 1/2 medium onion (not chopped) lemon juice from 1 lemon 3 cloves of …
handpainted stoneware
Polish Pottery Making – a Tradition passed down through the ages
The Boleslawiec region has a long history of pottery making which dates back to the Middle Ages, due to the presence of rich clay deposits …