If you’re like me, you love experimenting with food & creating dishes, but dread the cleanup… that’s why cooking with Polish pottery is such a dream — not only is it beautiful and colorful, but it can take a beating and still clean up like brand new! Because of it’s special glazing process, sticky food comes right off — and it’s dishwasher safe, so I just put my plates in the dishwasher and spend only a small amount of time cleaning my serving dishes… which, by the way, were the very same dishes I used to cook my main dish, whether it was potroast for the family, a casserole, or even the Thanksgiving turkey.
Baking with Polish stoneware is really better than using any other baking dishes, including glass, because it distributes the heat to your food more evenly and gradually — think about your high-quality pizza stones, but drenched in color and coated with a non-stick glaze. It’s cookware that makes cooking a joy — it’s easy to use, you feel great about setting it on the table and you no longer dread the cleanup!