How to Make Delicious Polish Rum Balls for the Holidays

Ingredients:

• 1 ¹⁄₂ cups all-purpose flour
• 1cup finely ground pecans
• 10 tablespoons unsalted butter, at room temperature (1 1/2 sticks)
• ¹⁄₂ cup confectioners’ sugar
• 3 tablespoons rum (light or dark your choice)
• ¹⁄₂ teaspoon vanilla
• confectioners’ sugar

Directions:

1. Combine flour, pecans, butter, sugar, rum and vanilla in bowl.
2. With floured hands, roll rounded teaspoons of dough into 3/4-inch balls.
3. Place on ungreased baking sheets.
4. Refrigerate 1 hour.
5. Preheat oven to 350 degrees and bake fro 12 to 15 minutes, until golden brown.
6. Remove from oven, place on wire rack to cool.
7. Store at room temperature or freeze.
8. Dust with sugar before serving.