Pierogi with ground pork
Pierogi (Polish plural for dumplings) Dough: 3 cups all-purpose flour 1 large egg 1/2 teaspoon salt 1 cup warm water In a medium bowl mix water, salt, and egg then add flour. Turn the dough onto floured surface, the best place will be your countertop, and knead for about 10-12 min adding flour or water … Read more Pierogi with ground pork