Blueberry Cake – 4th of July
Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 3/4 cup granulated sugar 1/2 cup (1 stick) margarine or butter, softened 1 teaspoon vanilla extract 3 large eggs …
Polish Recipes
Żeberka w miodzie – Honey Pork Ribs
Ingredients: 3 to 3 1/2 lb pork loin country style ribs or spare ribs 1 cup of ketchup 4 tablespoons honey 1/2 teaspoon salt 1/2 teaspoon …
Mizeria – Cucumber Salad
Ingredients 2 cucumbers, peeled and sliced 1/2 medium onion finely chopped 8-10 radishes, sliced 1 cup sour cream (you can use low fat or fat …
Barszczyk Czerwony – Brosch
INGREDIENTS 4-5 large red beets (about 2 to 2 1/2 lb), peeled and grated 1/2 medium onion (not chopped) lemon juice from 1 lemon 3 cloves of …
Krokiety – Polish crepes stuffed with mushrooms and onion
Krokiety (singular – krokiet) are traditional Polish Christmas Eve dish. Since that day we (Poles) do not eat meat the crepes or nalesniki (singular – nalesnik) are filled …
Twarożek – Farmer’s Cheese
Ingredients: 1 gallon whole milk 1 (16 ounce) container plain yogurt Preparation: 1. Pour yogurt to a large pot and whisk it …
Bigos – Hunter’s Stew
Ingredients: 1 jar sauerkraut – 16 ounce – rinsed and well drained 1 small shredded green cabbage 4 thick slices of bacon, sliced into 1/4 inch pieces 1 pound Polish …
Potato Pancakes
Ingredients: 3 cups grated potatoes (raw) 1/2 cup flour 2 beaten eggs 1/2 to 1 tsp. salt vegetable oil for frying Step one: Peel, wash, …
Red Cabbage Soup
Ingredients 1/2 medium red cabbage, sliced 5-6 medium potatoes, peeled and diced – 2/3 to 1 inch cubes 2 medium carrots, peeled and sliced 2 …
Vegetable salad
INGREDIENTS: 3 medium to large potatoes, boiled, peeled and diced 6 large carrots, boiled, peeled and diced 2 large kosher dill pickles, diced 8 hard boiled eggs, peeled and diced 1 can (15oz) sweet …