🥒 Fresh pickled cucumbers ❤️ Ogórki małosolne 😋

Fresh Pickled Cucumbers

I just want to share the recipe for pickling cucumbers. This is the recipe that I remember back from Poland 🙂 they are ready to enjoy in 2 days 🤤  It is easy and quick way to make fresh pickled cucumbers (in Polish “ogórki małosolne”) with simple ingredients that you can get in almost any … Read more 🥒 Fresh pickled cucumbers ❤️ Ogórki małosolne 😋

Pizza with sautéed onions and mushrooms

Ingredients 1 tablespoon olive oil 8 ounces mushrooms, sliced 1 medium onion, sliced 3 cloves garlic, minced 1 1/2 cup tomato sauce (tomato/basil, tomato/garlic anything that I can find in my pantry but I don’t like using pizza sauce) 6 ounces shredded mozzarella cheese (about 1 1/2 cup) 1/4 cup grated Parmesan cheese fresh basil … Read more Pizza with sautéed onions and mushrooms

Art of Coloring Easter Eggs (Pisanki) in Poland: Wax Flowing Technique

Polish Easter Eggs Wax Flowing Technique

Although the ancient European art of “Pisanki” has become very closely associated with Easter, it first came about more than 2000 years ago when people realized the connection between the egg and spring.  After the dark, cold, and death of winter, the egg symbolized rebirth or hope. Even then certain people used wax and natural … Read more Art of Coloring Easter Eggs (Pisanki) in Poland: Wax Flowing Technique

Traditional Polish Food

Traditional Polish dishes have a lot in common with the cuisine of West Slavic and Central European nations. Characteristic of Polish cuisine are cereal dishes and flour, like kluski (type of dumplings without filling), dumplings, soups, breads and groats (all types). Flavors typical of Polish cuisine are salty, slightly fermented, or pickled, and medium spicy, … Read more Traditional Polish Food