Ingredients: 1 jar sauerkraut – 16 ounce – rinsed and well drained 1 small shredded green cabbage 4 thick slices of bacon, sliced into 1/4 inch pieces 1 pound Polish sausage, cubed into 1/2 inch pieces 1 pound cubed pork shoulder or pork stew meat 2 1/2 to 4 cups beef stock 1 onion, diced 2 cups sliced fresh mushrooms 1 … Read more Bigos – Hunter’s Stew
Ingredients: 3 cups grated potatoes (raw) 1/2 cup flour 2 beaten eggs 1/2 to 1 tsp. salt vegetable oil for frying Step one: Peel, wash, and grate potatoes. Step two: In a large bowl mix well grated potatoes, eggs, flour, and salt. Step three: Heat oil in a large nonstick pan. Pour 2 tablespoons of … Read more Potato Pancakes
Ingredients 1/2 medium red cabbage, sliced 5-6 medium potatoes, peeled and diced – 2/3 to 1 inch cubes 2 medium carrots, peeled and sliced 2 1/2 Qts. water or beef/chicken broth 3 teaspoons fresh dill, chopped 6 tablespoons green onions, chopped 1 cup sour cream 2 tablespoons flour salt and pepper to taste Preparation In … Read more Red Cabbage Soup
INGREDIENTS: 3 medium to large potatoes, boiled, peeled and diced 6 large carrots, boiled, peeled and diced 2 large kosher dill pickles, diced 8 hard boiled eggs, peeled and diced 1 can (15oz) sweet peas, well drained 1 1/2 cup mayonnaise salt and pepper to taste some parsley or green onions to decorate if you like, you can add 1/2 finely chopped onion to make the taste … Read more Vegetable salad
I LOVE COLOR. The brighter the better… ok, I admit that any hue is eye candy to me (even pastels) — but on the whole I like to make a statement with bright, beautiful, bold COLOR. Especially in my home…which is another reason why I love Polish pottery. I’ve been in a lot of spaces … Read more Color makes a space a happy place : )
If you’re like me, you love experimenting with food & creating dishes, but dread the cleanup… that’s why cooking with Polish pottery is such a dream — not only is it beautiful and colorful, but it can take a beating and still clean up like brand new! Because of it’s special glazing process, sticky food … Read more Stuck-on Foods: You Don’t Stand a Chance on my Polish Pottery!
The Boleslawiec region has a long history of pottery making which dates back to the Middle Ages, due to the presence of rich clay deposits in the area. From this clay, which is naturally high in feldspar & silicon, artisans have long been able to make pottery with a hard, sintered surface that is acid … Read more Polish Pottery Making – a Tradition passed down through the ages
Pierogi (Polish plural for dumplings) Dough: 3 cups all-purpose flour 1 large egg 1/2 teaspoon salt 1 cup warm water In a medium bowl mix water, salt, and egg then add flour. Turn the dough onto floured surface, the best place will be your countertop, and knead for about 10-12 min adding flour or water … Read more Pierogi with ground pork
Welcome to the blog for www.artisanimports.com, owned & operated by Polmedia LLC. We sell the biggest selection of Polish stoneware anywhere made available online! Visit our website today & you’ll see for yourself! Here we hope to fuel your desire for more of this beautiful Polish stoneware, as you can never have too many pieces! … Read more For all those who love beauty & quality — let us introduce you to handcrafted Polish Pottery!