Made by
Ceramika Artystyczna |
Weight: | 1.32 lbs |
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Q: how to use butter dish Lois Tetzlaff, WI
A: This late pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid. The cup containing butter is placed into the base, where water creates an airtight seal that keeps the air (and thus oxygen) away from the butter so that refrigeration is not needed, and the butter can be used in its soft form. This method will keep butter for around a month provided it is kept at temperatures below 80 °F (27 °C) and the water is changed regularly.
Q: what is the center cylynder for? ,
A: It is used to keep butter soft and fresh without refrigeration. smoosh up to 2 sticks of butter into the top lid (You can let the butter soften a bit first to make this easier.) Add about 1/2" of cold water to the bottom. Place the lid with the butter into the water. Ensure that your butter has an airtight seal. As you use the butter, add more water. Refresh the water every couple of days, or as needed.